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The land where the olive's oil "Los vergeles de Moraila" is
produced, in the core of Tabernas desert (Almeria), is the
sunniest place of all Europe. Secondly, It adopts the Italian
proverb relating to a good olive's oil: "seco, sasso e
sole", that's dry climate conditions, fertile
soil and sun.
In that way, "Los Vergeles de Moraila" covers the
quality of the yield, which offers its best essence every
season. An olive's oil (0'1† acidity) of the finest quality
to taste the succulent flavour, an oil made to satisfy the
most exigent palates. The aromatic variety and the different
tastes of "Los Vergeles de Moraila" leads this
oil to a remarkable place among the Mediterranean cooking.
The most fruity flavour is the Arbequino, a greenish and gold coloured olive«s
oil. It has a soft aroma similar to the green apple, in fact, It reminds of
the fresh aroma of the olive at its best ripeness degree.
The Hojiblanco variety is the certain elegance within a bittersweet taste.
You firstly savour a spicy taste, afterwards you relish a delicious aroma based
on flowers and herbs that remains inside your palate and mind for a long time.
The stability and nature is suggested by the Picual oil. It is mingled, in
this olive's juice, the fruity flavour, the deep bitter taste and some spicy
savours. It is a splendid, intense and full-bodied oil.
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