The effort made by the Jimenez
family has established the Moraila site as a clear instance
of integrated production according to a balance between a
continous production of high quality foods and the use of
methods which are concerned about the enviromment.
To obtain a pure ecologycal fruit, It is paid special atttention
to the very beginning of the proccess, the tree. A virus control
takes place which provokes a fight amongst the different kinds
of virus, in order to avoid the chemicals spraying as less
as possible.
The keys os the success of the olive`s oil of "Los vergeles
de Moraila" have a notorious And a careful hand-made picking
when the olives are in the accurate ripeness.
Once the olives have been selected they are carried to the
mill and they are ground the same day of the picking through
the cold centrifugal system ( 25 degrees). The different olives
variety are collected and been ground separately to obtain
the three types of oil. The olive«s juice settles in
the cellar where it qualities improve until it is bottled.
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You
can find us in:
Crta. Nacional 340 Km 485.5
04200 - TABERNAS (Almería) SPAIN
Phone/Fax: 950 525791 |
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